Get your nose in it.
90% of tasting is smelling. You can’t comprehend the depth of flavor in a beer without putting your nose in a glass and describing what you smell. Our aroma table will give you a leg up on describing what your nose experiences.
Find your balance.
A beer can’t be both very hoppy and very malty, nor can it be very sweet and very dry. Little Book of Beer’s balance sheet guides you in describing the different elements of your beer.
Rate it.
Some beer’s good. Some isn’t. You know the difference. Fill it in. A full beer’s a better beer.
